Accueil Actualités Plan du site Contacts Recherche

 
 
The center
 

 

 

 

CENTRE JAYA

 
MOUSSAKA WITH TOFU


 

MOUSSAKA WITH TOFU

For 4 people
250 g of TOFU
2 onions
2 beautiful tomatoes
1 clove of garlic
2 eggs
20 cl of milk
50 g of grated cheese
Oregano, tarragon, a pinch of cinnamon and pepper

Cut the aubergine into slices and fry the pieces with a little olive oil.
Cook separately in a casserole dish for 10 minutes the crushed tomatoes, the chopped onions and the crumbled TOFU.
Season with mixed herbs and cinnamon, salt and pepper.

Put in place the aubergine in a cake pan.
Cover with half of the TOFU mixture, then add another new layer of aubergine and so on.

Beat the eggs with 20 cl of milk and pour the sauce over the dish. Sprinkle a little grated cheese. Bake it in a hot oven for 15 minutes.

 

Get Adobe Flash player
 
 
FORUM DE L'ARTICLE

 
 
Articles connexes :
 
 


Accueil Actualités Plan du site Contacts Recherche



Copyright © CENTRE JAYA 2017
Réalisé avec SPIP
Centre Jaya 6 place de la liberté 97490 Sainte Clotilde
téléphone : 0262 73 04 00

facebook